Dapao Bay Teahouse (Binjiang East Branch)
Cantonese cuisine · ⭐ 4.0
No. 47 Binjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Binjiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Chicken Fried Rice, Stir-Fried Eel with Sauce, Gou Cun Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 47 Binjiang East Road
- Popular dishes: Salted Fish and Chicken Fried Rice, Stir-Fried Eel with Sauce, Gou Cun Toast, Dry-Fried Beef Rice Noodles, Signature Cheese Pork Cutlet Rice Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Gou Cun ToastA Hong Kong-style breakfast toast made with thick bread filled with egg, ham, or cheese, then grilled and topped with syrup or jam for a sweet, crispy treat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Cheese Pork Cutlet Rice BakeA savory dish featuring tender pork cutlet and melted cheese over rice, baked to perfection for a rich, comforting flavor.
Signature Pineapple Bun with ButterA Hong Kong-style delicacy featuring a crispy pineapple bun served with melted butter for a sweet, rich flavor.
Salted Pepper SquidFresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
Malay Laksa Fish Egg NoodlesA flavorful Malay-style noodle dish featuring fish, eggs, and rice noodles in a spicy coconut-based laksa sauce.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Black Pepper Beef Rice BakeBlack pepper beef rice bake features tender beef strips in a savory black pepper sauce, layered with rice and baked until golden.