Lianjiang Guobian (Lianfu Xincun Store)
地方菜 · ⭐ 3.7
No. 80-18, Yuanyang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80-18, Yuanyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Lǎo Huà, Fresh Shrimp Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 80-18, Yuanyang Road
- Popular dishes: Salted Duck Egg, Lǎo Huà, Fresh Shrimp Seafood Congee, Youtiao, Stir-Fried Seafood with Rice Noodles
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Fresh Shrimp Seafood CongeeA savory rice porridge made with fresh shrimp and seafood, simmered slowly for a rich, smooth texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Seafood with Rice NoodlesA dish of fresh seafood stir-fried with rice noodles, known for its tender texture and light, savory flavor.
White Pine CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed into a soft and sweet cake often served during festivals.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
Bean Paste Twisted Dough StickA Chinese pastry made by twisting dough with red bean paste filling and deep-frying until golden brown.