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Nan Guo Shui Xiang Huayan Canteen · Jing Lu Cai

地方菜 · ⭐ 3.9

No. 233, South 4th Ring Middle Road

Dishes

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  Secret-Recipe Bamboo Charcoal Tofu

  Southern-style bamboo charcoal tofu made with fresh tofu, bamboo charcoal powder for color and unique flavor, then marinated and pan-fried or stewed. The charcoal gives it a black appearance, while the tofu remains smooth and tender.
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  Crispy Meatballs with Crispy Fried Dough

  Fried meatballs with crispy rolls is a traditional Chinese dish made from pork and flour. The meatballs are shaped, coated in starch, and deep-fried until golden and crunchy. The crispy rolls are filled with bean sprouts and vermicelli, rolled into cylinders, and fried until crisp. Both dishes are deep-fried for a satisfyingly crunchy texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Hand-Cut Pork Patties

  Special homemade pork patties made from fresh pork tenderloin, hand-chopped and mixed with scallions, ginger, egg, starch, and seasonings, then shaped and pan-fried. Crispy outside, tender inside.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Stewed Deer Tendon with Sea Cucumber

  Deer tendon and sea cucumber are the main ingredients, soaked and then stewed with broth and seasonings until tender and flavorful, allowing the gelatin from the deer tendon to blend with the freshness of the sea cucumber.
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  Spicy Chicken with Sesame Twists

  Spicy chicken with twisted dough sticks is a dish featuring marinated chicken pieces stir-fried with crispy fried dough sticks and chili peppers, creating a rich, aromatic flavor. Cooking requires precise heat control to ensure tender chicken and crunchy dough sticks.

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