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Da Hong Tu Zhanjiang Taste (Longdong Branch)

Cantonese cuisine · ⭐ 3.8

2nd Floor, Longdong Trade City

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Zhanjiang Country-Style Boiled Chicken

  A traditional Cantonese dish featuring free-range chicken boiled in water, chilled for tenderness, and served with ginger-scallion sauce.
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  Zhanjiang Noodle Salad

  A Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
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  Zhanjiang Chicken

  Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Steamed Lotus Root with Soy Sauce

  A refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
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  Lotus Root Platter

  A platter featuring sliced lotus root, often paired with carrots and cucumbers, dressed in a sweet and sour sauce for a refreshing taste.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Sandfish with Garlic

  A dish of fresh sandfish steamed with garlic, ginger, and seasonings, resulting in tender fish and rich garlic flavor.
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  Bean Sprout Stir-fried with Jellyfish Skin

  Bean sprouts stir-fried with jellyfish skin, a refreshing dish combining crisp textures and subtle flavors.

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