Ya'er Huangladin • Live Fish Hot Pot • Xiao Lu Jie Home (Dongzhi Road Store)
Hot pot · ⭐ 4.2
50 meters south of the intersection of Huangshan Road and Dongzhi Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Huangshan Road and Dongzhi Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Farmhouse Old Tofu, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters south of the intersection of Huangshan Road and Dongzhi Road, west side of the road
- Popular dishes: Five-Egg Fried Rice, Farmhouse Old Tofu, Tendon Meat, Hā'ér Yellow Catfish, Yellow Eel in Soil
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Dishes
Five-Egg Fried RiceA classic home-style dish made with five eggs and leftover rice, stir-fried with scallions and a touch of salt for a rich, savory flavor.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hā'ér Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili and fermented broad bean paste, delivering a spicy and numbing flavor.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Forest Frog DelightFresh bullfrog stir-fried with vegetables and spicy sauce, a flavorful dish from Sichuan cuisine.
Wang Ya FishWang Ya Fish is a Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Clear Oil Tripe SlicesA Sichuan dish made with pork kidneys sliced thin and stir-fried in clear oil, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Ecological MonkfishFreshwater monkfish raised in natural waters, steamed with ginger, scallions, and garlic to preserve its tender texture and original flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.