Sanliang Fen · Tangyuan Noodles (Tianhe Guangbai Zhongyi Branch)
小吃面食 · ⭐ 4.6
Unit B1-01 & B1-02, No. 200 Tianhe Road (South Entrance of Guangbai Zhongyi Store, Basement Level, beside escalator)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-01 & B1-02, No. 200 Tianhe Road (South Entrance of Guangbai Zhongyi Store, Basement Level, beside escalator). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Orleans Chicken Wings, Signature Ice Jelly, Freshly Ground Rice Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.6
- Address: Unit B1-01 & B1-02, No. 200 Tianhe Road (South Entrance of Guangbai Zhongyi Store, Basement Level, beside escalator)
- Popular dishes: Orleans Chicken Wings, Signature Ice Jelly, Freshly Ground Rice Slurry, Old Changsha Handmade Pork Noodles, Old Changsha Meat Sauce Noodles
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Freshly Ground Rice SlurryFreshly ground rice slurry made from优质 rice, smooth and fragrant, used in rice cakes, noodles, or as a drink.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
Spicy Beef Noodle SoupSpicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.