Zong Guoqiang Catering Store
江浙菜 · ⭐ 4.0
100 Meters North of the Intersection of Huadong Road and Hongzhou Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 Meters North of the Intersection of Huadong Road and Hongzhou Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Egg, Braised Celery with Pork, Hangzhou Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 100 Meters North of the Intersection of Huadong Road and Hongzhou Lane
- Popular dishes: Lucky Egg, Braised Celery with Pork, Hangzhou Three Delicacies, Stir-fried Intestines, White-Cut Chicken
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Dishes
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Braised Celery with PorkA home-style dish made by braising celery with pork mince, resulting in a tender and savory flavor.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Rolled ChickenA Chinese dish made by braising chicken rolls with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Small Crucian CarpA traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.- Stinky Tofu Steamed Pig BrainStinky tofu and pig brain are steamed together, allowing the distinctive aroma of the tofu to infuse into the tender brain tissue, creating a unique and savory dish.
Steamed Pig Brain with TofuA dish made by steaming pig brain with soft tofu, seasoned with ginger and scallions for a delicate, nourishing flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.