Zhenfu Lin Stir-Fried Chicken (Baoyuan Road Branch)
地方菜 · ⭐ 3.7
No. 640 Baoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640 Baoyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bo Shan Crispy Fish, Stir-fried Yam Vermicelli with Eggs, Stir-Fried Free-Range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 640 Baoyuan Road
- Popular dishes: Bo Shan Crispy Fish, Stir-fried Yam Vermicelli with Eggs, Stir-Fried Free-Range Rooster, Fulin Stir-Fried Rooster, Fulin Sauce Pig Trotters
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Dishes
Bo Shan Crispy FishA traditional Shandong dish featuring fried carp simmered in a savory sauce until tender enough to eat the bones.
Stir-fried Yam Vermicelli with EggsA classic home-style dish made with yam vermicelli and eggs, stir-fried quickly for a tender and refreshing taste.
Stir-Fried Free-Range RoosterA dish made with free-range rooster, stir-fried quickly with aromatics for a savory and tender result.
Fulin Stir-Fried RoosterA classic Chinese home-style dish featuring fresh rooster meat stir-fried with peppers and onions, known for its tender texture and savory flavor.
Fulin Sauce Pig TrottersA Chinese dish made with pig trotters simmered in a secret sauce, resulting in tender, flavorful meat.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Old West Town Chicken Heart Stir-FryA stir-fried dish made with chicken hearts and vegetables, known for its tender texture and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
野山笋炒肉野山笋炒肉是一道以新鲜野山笋和猪肉为主要食材的中式家常菜。野山笋经过焯水处理后切片，猪肉切丝或薄片，与葱姜蒜等调料一同翻炒，使山笋的清香与肉的鲜香融合，口感脆嫩爽口。