Guangzhou Restaurant (Binjiang West Branch)
Cantonese cuisine · ⭐ 4.0
No. 20 Binjiang West Road (Opposite Bai Tian E Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Binjiang West Road (Opposite Bai Tian E Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Fish Mouth, Bada Sauce Steamed Chicken Feet, Ice Flower Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 20 Binjiang West Road (Opposite Bai Tian E Hotel)
- Popular dishes: Zhongshan Fish Mouth, Bada Sauce Steamed Chicken Feet, Ice Flower Egg Tart, Lingnan Specialty Steamed Mandarin Fish, Stone Pot Beef with Fish Maw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongshan Fish MouthZhongshan Fish Mouth is a Chinese dish made primarily with fish meat, usually chopped fresh fish meat into a meatball shape and cooked by boiling or frying. It has a fresh and tender texture, with a light taste, often served with soup.
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Ice Flower Egg TartA sweet dessert made with eggs, milk, and sugar, featuring a frozen crust with ice-like patterns and a smooth, creamy filling.
Lingnan Specialty Steamed Mandarin FishLingnan Specialty Steamed Mandarin Fish is a Cantonese dish made with fresh mandarin fish, seasoned with ginger and scallions, and steamed. It has a tender texture and retains the original flavor of the fish.
Stone Pot Beef with Fish MawA nourishing dish made with beef and fish maw, slow-cooked in a stone pot for rich flavor and tender texture.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Classic Wenchang ChickenA classic dish made from Hainan Wenchang chicken, marinated and steamed to perfection, resulting in tender meat and smooth skin, served with a special sauce.
Golden Bucket ChickenA traditional Chinese dish made by slow-cooking a whole chicken in a secret-spice brine, resulting in tender, flavorful meat with rich aroma.
Steamed Pork Ribs with Garlic and Fermented Black BeansPork ribs marinated in garlic, fermented black beans, and starch, then steamed to tender perfection with a rich garlic aroma.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.- Chicken Soup Ginger Steamed BunsSteamed buns filled with seasoned pork, chicken broth, and ginger, offering a savory and aromatic experience.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with a crispy, dark brown skin, marinated and roasted to perfection.