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West Wind Ma Bao Yuan Shi Fu (Zhou Zhuang Branch)

新疆菜 · ⭐ 4.7

CF1-3/CF1-4, Building 2, Courtyard 4, Zhoujiazhuang Zhong Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Bao Yuan Beef Noodles

  Bao Yuan beef noodle soup features slow-cooked beef with noodles, onions, and carrots. The broth is simmered slowly to make the beef tender and flavorful. Noodles are usually hand-pulled or machine-made, served mixed with the beef and rich broth.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Fried Meat Noodles

  Xinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Scallion Stir-Fried Meat Noodles

  Scallion stir-fried pork noodles is a Chinese noodle dish featuring pork slices and scallions. Pork and scallions are quickly stir-fried together with seasonings, then mixed with cooked noodles. The key is precise heat control to keep the meat tender and the scallion aroma rich.

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