Baoyang Grand Hotel (Chuangyi SPACE Xingfu Bay Branch)
江浙菜 · ⭐ 3.9
Ground-floor commercial space, Building 5, Xingfu Bay
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 5, Xingfu Bay. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg Dumplings with Chinese Cabbage, Salted Pepper Pork Ribs, Boiled Chicken with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: Ground-floor commercial space, Building 5, Xingfu Bay
- Popular dishes: Braised Egg Dumplings with Chinese Cabbage, Salted Pepper Pork Ribs, Boiled Chicken with Ginger and Scallion, Poached Chicken, Lamb
China trip · China travel
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Dishes
Braised Egg Dumplings with Chinese CabbageA classic Chinese home-style dish featuring braised egg dumplings and Chinese cabbage, simmered in a savory broth for rich flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Boiled Chicken with Ginger and ScallionA classic Chinese cold dish featuring tender boiled chicken served chilled, garnished with ginger and scallions, offering a delicate and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Pickled Cucumber with White Broad BeansA simple and refreshing dish made with pickled cucumber and white broad beans, stir-fried together for a savory, slightly tangy flavor.
Wild Water Chestnut Egg SkinA Chinese home-style dish made with wild water chestnuts and eggs, lightly fried for a tender and crisp texture.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Chicken Broth DumplingsChicken broth dumplings feature minced chicken and pork wrapped in thin dough, simmered in a rich chicken stock for a savory, comforting flavor.