Spicy Boiling Fish with Stir-Fried Chicken
Sichuan cuisine · ⭐ 3.4
100 meters south of the intersection of Xinxiang Road and Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Xinxiang Road and Jinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Knife-Sliced Noodles, Tomato and Egg Knife-Sliced Noodles, Bean Sprout Stir-Fried with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 100 meters south of the intersection of Xinxiang Road and Jinhua Road
- Popular dishes: Stir-Fried Knife-Sliced Noodles, Tomato and Egg Knife-Sliced Noodles, Bean Sprout Stir-Fried with Vermicelli
China trip · China travel
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Dishes
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Bean Sprout Stir-Fried with VermicelliA simple and flavorful dish made by stir-frying fresh bean sprouts with vermicelli noodles, seasoned with garlic, ginger, and scallions.