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Ruihua Rural Cuisine Old Store (Huitaliang Town Branch)

Hunan cuisine · ⭐ 4.7

No. 36 Ningnan 1st Street

Dishes

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  Flavorful Free-range Chicken

  A flavorful dish made with free-range chicken, slow-cooked with aromatic spices and vegetables to create a rich, savory taste.
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  Mountain Spring Water Boiled Fish

  A dish featuring fresh fish cooked in mountain spring water, served with vegetables like bean sprouts and wood ear mushrooms for a delicate, refreshing flavor.
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  Gray Soup Tribute Duck

  A traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Homegrown Water Spinach

  This dish features fresh water spinach grown at home. The spinach is washed and typically quickly blanched or stir-fried to retain its vibrant green color and crisp texture. It is simply seasoned with minced garlic and a pinch of salt, sometimes with a small amount of cooking oil for gloss. The preparation is quick and straightforward, highlighting the vegetable's natural sweetness and tenderness.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
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  Wild Pepper Beef

  A Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a spicy, aromatic flavor.
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  Wild Mushroom Authentic

  Wild Mushroom Authentic is a dish featuring a variety of wild edible mushrooms as the main ingredients. It primarily uses fresh or dried wild mushrooms such as porcini, termitomyces, and matsutake, paired with a small amount of garlic slices, ginger slices, and green/red peppers. During preparation, the wild mushrooms are cleaned thoroughly, with dried ones requiring prior soaking. The dish is cooked by stir-frying garlic and ginger in oil until fragrant, then quickly stir-frying the mushrooms. A small amount of broth or water is added and simmered briefly to fully release the mushrooms' natural umami. Finally, it is seasoned lightly with salt and thickened with a thin starch slurry. The dish highlights the inherent freshness and unique aroma of the wild mushrooms.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Green Pepper and Pork Stir-fry

  A classic Chinese dish featuring tender pork slices stir-fried with green peppers, offering a balanced savory flavor and crisp texture.

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