Qunxing Grand Hotel
其他美食 · ⭐ 3.7
Minlang Road (Langqi Town)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minlang Road (Langqi Town). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Southern-style Liver Stir-fry, Baby Bok Choy Stewed with Crab, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.7
- Address: Minlang Road (Langqi Town)
- Popular dishes: Traditional Southern-style Liver Stir-fry, Baby Bok Choy Stewed with Crab, Songzi Fish, Salt-Baked Chicken, Lychee Pork
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Dishes
Traditional Southern-style Liver Stir-fryA classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
Baby Bok Choy Stewed with CrabA dish made by stewing fresh crab and baby bok choy with ginger and scallions, resulting in a rich, savory broth and tender crab meat.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Salt-Baked ChickenA classic Cantonese dish featuring chicken marinated in salt and spices, then steamed to perfection—tender, flavorful, and richly savory.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sugar Stir-Fried CrabA Chinese dish made by stir-frying fresh crabs with sugar, ginger, and scallions, resulting in a savory-sweet flavor.
Rice Wine Braised Chicken SoupChicken soup made with chicken, rice wine lees, ginger slices, and goji berries, slowly simmered for a clear broth with rich wine aroma and fresh taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.