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Yin Cheng·Chao Shan Flavor Family Banquet

Cantonese cuisine · ⭐ 4.9

Floors 1–2, Conrad Shenzhen, No. 5001 Tinghai Avenue

Dishes

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  Steamed Barracuda with Salted Plum

  A dish featuring barracuda steamed with salted plum, resulting in a savory and aromatic flavor.
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  Hand-Pressed Rice Noodles Stewed with Lobster in Old Wine

  Hand-pressed rice noodles are simmered with lobster in aged wine, creating a rich, savory dish where the noodles absorb the deep flavors of the broth and the lobster remains tender and succulent.
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  Crispy Roast Chicken with Fragrant Sesame Seeds

  A delicately roasted chicken dish with a crispy skin and aromatic sesame seeds, offering a rich and savory flavor.
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  Shagiang Stir-fried Sea Catch Squid Tubes

  Sea catch squid tubes stir-fried with shagiang, delivering a fresh and aromatic dish.
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  Spicy Pepper Crisp Chinese Cabbage

  Cauliflower buds sliced and marinated with pickled chili, garlic, ginger, and other seasonings to achieve a crisp texture, allowing the spicy-sour flavor of the pickled chili to penetrate deeply.
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  Qing Ge's Soulful Noodles

  A signature noodle dish featuring hand-pulled noodles, beef slices, vegetables, and a secret sauce, known for its rich flavor and satisfying texture.
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  Chaozhou Ginger Taro Fortune Fruit Stewed Pigeon Eggs

  Made with Chaozhou specialty ginger taro, fortune fruit, and pigeon eggs, slowly stewed to achieve a sweet, soft, and glutinous texture with rich nutritional value and health benefits.
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  Rose Oil Vinegar Meat Patty Steamed Soft-Shell Crab

  Meat patties marinated in rose oil and vinegar are steamed atop fresh soft-shell crab. The dish features tender crab meat with a fragrant rose aroma and tangy vinegar flavor.
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  Yin Cheng Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce with vegetables like bell peppers and onions.
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  Yin Cheng Roast Pork Belly

  A premium pork belly dish marinated in a secret sauce and slowly roasted to perfection, featuring a glossy crust and tender, juicy meat.
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  Crispy Braised Squab

  Crispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
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  Preserved Turnip and Cherry Shrimp Fried Rice

  This dish features preserved turnip, cherry shrimp, and seafood stir-fried with rice. The turnip adds a savory depth, while the shrimp bring sweetness and the seafood enhances the overall flavor.
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  Steamed Large Yellow Croaker with Citrus Peel and Fermented Black Beans

  Steamed large yellow croaker seasoned with citrus peel and fermented black beans, resulting in a delicate, aromatic dish.
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  Caviar Chrysanthemum Huangjiu Egg Steamed Abalone Supreme

  Steamed chrysanthemum egg custard made with Huangjiu, topped with fresh abalone royal and caviar, rich in layers, savory-sweet with a fragrant aroma.

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