No.1 Small Bowl Dishes (Nanjing West Road Store)
小吃快餐 · ⭐ 3.6
No. 555 Nanjing West Road (near Chengdu North Road), B1 Floor, Room A203
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Nanjing West Road (near Chengdu North Road), B1 Floor, Room A203. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Quail Eggs, Potato and Beef Brisket, Tomato Stewed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 555 Nanjing West Road (near Chengdu North Road), B1 Floor, Room A203
- Popular dishes: Braised Pork Belly with Quail Eggs, Potato and Beef Brisket, Tomato Stewed Beef Brisket, Braised Radish, Fried Tofu Skin with Hangzhou Cabbage
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Dishes
Braised Pork Belly with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with rich flavor and soft texture.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Fried Tofu Skin with Hangzhou CabbageA Chinese home-style dish made with fried tofu skin and Hangzhou cabbage, stir-fried or simmered for a fresh and delicate flavor.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Green Pepper and Tofu Skin with Pork StripsA classic Chinese dish made with pork strips, tofu skin, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.