Xia Ji Fried Food Shop (Runze Garden Branch)
小吃快餐 · ⭐ 4.2
Ground-floor commercial unit, Building A17, Runze Garden, Wangyue South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building A17, Runze Garden, Wangyue South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Stir-Fried Lotus Root Slices, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground-floor commercial unit, Building A17, Runze Garden, Wangyue South Road
- Popular dishes: Pork Ribs, Stir-Fried Lotus Root Slices, Fried Cabbage Roll, Fried Toast, 炸火腿肠
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stir-Fried Lotus Root SlicesA dish made by quickly stir-frying sliced lotus root in hot oil, resulting in a crisp and savory flavor.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried ToastFried toast is a dish made by frying bread slices coated in batter until golden and crispy, often served with jam or butter.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Handcrafted Pork TenderloinCrafted from pork tenderloin, marinated and pan-seared to perfection—tender, juicy, and full of natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy PotatoA Chinese home-style dish made by frying sliced or diced potatoes until golden and crispy, offering a satisfying crunch and savory flavor.
Cilantro SkewersCilantro skewers are made by threading cleaned cilantro stems and leaves onto bamboo sticks, then marinating and grilling or pan-frying. A touch of salt, garlic, and chili powder enhances the flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.