Bo Nia (Hexie Yijia Branch)
小吃快餐 · ⭐ 3.5
No. 112 Anshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Forest Ham, Preserved Egg Meat Sausage, BoNia Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 112 Anshan Road
- Popular dishes: Black Forest Ham, Preserved Egg Meat Sausage, BoNia Grilled Sausage, Liuting Pig Trotter Gift Box, Grilled Skewers
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Dishes
Black Forest HamA traditional German cold cut made from cured and air-dried pork leg, known for its rich flavor and firm texture.
Preserved Egg Meat SausageA savory sausage made from minced pork and preserved eggs, steamed to perfection for a rich, unique flavor.
BoNia Grilled SausageA pork-based grilled sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
Liuting Pig Trotter Gift BoxA premium gift box featuring slow-cooked pig trotters in a secret-spice broth, ideal for family gatherings or festive occasions.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Bottle SpriteA creative drink made by pouring Sprite into a glass bottle, served with ice and fruit garnish for a refreshing taste.
Pure HamPure meat ham is made from pork legs, cured and dried or smoked to create a cooked food. It's seasoned with salt, sugar, and spices, then air-dried or slowly dried at low temperatures to develop a firm texture and unique flavor.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
脱骨猪蹄脱骨猪蹄是一道以猪蹄为主要食材的菜肴,经过焯水、炖煮等步骤使猪蹄软烂入味,再将骨头剔除,保留猪蹄肉部分。通常使用酱油、料酒、八角、桂皮等调料进行调味,使其味道浓郁。
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.