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Mountain View Restaurant

Home-style Chinese cuisine · ⭐ 3.7

Zhonghua Mingzao Manor, Changxing Road

Dishes

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  Inner Mongolia Grilled Lamb Ribs

  Inner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Shredded Chinese cabbage

  Cabbage shreds are a dish made by slicing cabbage into thin strips and then blanching or stir-frying it. The main ingredient is cabbage, which can be seasoned with辅料 such as garlic and ginger as needed.
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  Fermented Tofu Braised Pork

  Fermented tofu braised pork is a dish made primarily with pork belly, which is first blanched and pan-fried, then stewed with fermented tofu, soy sauce, sugar, and other seasonings until the meat becomes tender. The finished dish features soft, fall-off-the-bone meat with a glossy red color, and the rich aroma of fermented tofu permeates the meat, resulting in a deeply flavorful experience.
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  Homemade Kimchi

  Homemade pickled vegetables are primarily made using cabbage, radish, chili peppers, and other vegetables, seasoned with salt, garlic, ginger, scallions, and other spices. After cutting the vegetables into pieces, they are mixed with the seasonings and placed in a sealed container to ferment at room temperature for several days to several weeks, developing a tangy flavor while maintaining a crisp texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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