Jianrang Mama Spicy Hot Pot (Gongnong Road Branch)
Hot pot · ⭐ 4.0
North side of Gongnong Road, 200 meters east from the intersection of Zhonghua Street and Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of Gongnong Road, 200 meters east from the intersection of Zhonghua Street and Gongnong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Fried Tofu Skin, Spicy Red Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: North side of Gongnong Road, 200 meters east from the intersection of Zhonghua Street and Gongnong Road
- Popular dishes: Sichuan Skewers, Fried Tofu Skin, Spicy Red Soup Hot Pot, Yin-Yang Hot Pot Base
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.