Xia Zi Yang Rou Fen (Jinfu Rui Da Dao)
小吃快餐 · ⭐ 3.7
Approximately 200 meters northwest of No. 60 Tianhe Street, Section 1, Jin Furong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters northwest of No. 60 Tianhe Street, Section 1, Jin Furong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Rice Noodles, Mutton Offal Soup (Medium Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 200 meters northwest of No. 60 Tianhe Street, Section 1, Jin Furong Avenue
- Popular dishes: Kimchi, Rice Noodles, Mutton Offal Soup (Medium Portion), Mutton Noodles
China trip · China travel
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Mutton Offal Soup (Medium Portion)Mutton offal soup (medium portion) is made with mutton offal as the main ingredient, cooked with seasonings. It mainly includes sheep stomach and intestines, with a rich texture and delicious taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.