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Daya Shan Xiao Chi

小吃快餐 · ⭐ 4.2

No. 70 Nan Dajie

Dishes

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  Noodles with Meatballs in Sauce

  Danlu Wanzi is a dish of meatballs made from pork and starch, served with a rich sauce cooked from eggs, wood ear mushrooms, carrots, and other ingredients. The meatballs are fried or boiled to set their shape, then simmered in the sauce to absorb flavor. The process emphasizes the elasticity of the meatballs and the richness of the sauce.
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  Offal Soup

  Offal soup is made by boiling pig stomach, intestines, and lungs with water, then adding ginger slices and green onions. Cook until ingredients are tender, resulting in a clear or slightly milky broth with rich flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Clear Soup Beef Meatballs

  Clear soup beef balls are made by mixing fresh beef mince with scallion-ginger water, salt, and pepper, then forming into balls and simmering in clear soup. The broth is usually plain water or stock, enhanced with a few scallions and ginger slices, without excessive seasoning to highlight the tender beef flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Fried Tofu Soup

  Fried tofu soup is made with fried tofu as the main ingredient, combined with greens, minced meat, or shrimp, and cooked in broth or water. First, tofu is cut into cubes and deep-fried until golden, then simmered with ingredients to absorb the flavorful broth.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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