A Gan Guoban (Yifeng Times Square Store)
小吃快餐 · ⭐ 4.1
Yifeng Times Square, Sanlin Town (Yuntai Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yifeng Times Square, Sanlin Town (Yuntai Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Orleans Chicken Calzone, Preserved Vegetable Flatbread, Seaweed and pork floss with preserved vegetable flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Yifeng Times Square, Sanlin Town (Yuntai Road Branch)
- Popular dishes: New Orleans Chicken Calzone, Preserved Vegetable Flatbread, Seaweed and pork floss with preserved vegetable flatbread, Grilled Sausage, Beef Guokui
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Dishes
New Orleans Chicken CalzoneNew Orleans chicken calzone features grilled chicken breast marinated with onions and green peppers, served in a baked flatbread. The crispy yet soft dough complements the savory filling.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Seaweed and pork floss with preserved vegetable flatbreadA海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
A Gan Noodle SaladA Gan Noodles is a cold dish made with rice noodles as the main ingredient, including boiled rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and cilantro. Mix the drained noodles with the vegetables and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Agan Noodle SaladA Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Scallion Pork FlatbreadA traditional Chinese flatbread filled with minced pork and scallions, baked until golden and crispy.