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Jianghu Ju Ma La Chu (Fuzhin Jiayuan Store)

小吃快餐 · ⭐ 4.7

No. 23, Fengbao Hui

Dishes

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  Five-Spice Braised Chicken Neck

  A Chinese snack made by slow-cooking chicken necks in a broth seasoned with five spices such as star anise, cinnamon, and fennel.
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  五香大鸡心

  五香大鸡心是一道经典的中式卤味菜肴，选用新鲜鸡心为主料，经过清洗、焯水处理后，放入由八角、桂皮、花椒、香叶、丁香等多种香料及酱油、料酒、冰糖等调制的卤汁中慢火卤制而成。成品色泽酱红油亮，口感紧实弹牙，充分吸收了卤汁的精华，味道咸鲜醇厚，五香味浓郁，回味悠长，既可作佐酒小菜，也可作为下饭菜肴。
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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crispy Duck Skin

  The skin of roast duck is the outer layer of the duck, specially roasted to perfection. A tender and plump duck is marinated and then slow-roasted over fruitwood charcoal until the skin turns golden and crispy. Finally, the skin is sliced paper-thin, offering a fragrant and crunchy delight.
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  Beef Tripe

  Beef tripe is a traditional dish made from the stomach of cattle, simmered until tender and sliced for serving with savory seasoning.
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  Beef Blood Sausage

  Sliced beef sausage is a traditional dish primarily made from beef. High-quality beef is carefully cut and mixed with spices for marination. The marinated beef is then stuffed into sausage casings and processed using a unique cooking method. It has a reddish appearance, a tender and juicy texture, and firm meat.
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  Beef Ears

  Ox ears is a dish made primarily from beef ears, typically cleaned, blanched, and then stewed or braised with seasonings until tender and flavorful. Some regions add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.
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  Spicy Beef Slices

  Spicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

Reviews

• Wren_10
  Stopped by this little spot before hitting up the Dabaotai Museum and oh man, so glad we did. The sign out front is super easy to spot, and even though the place isn't huge, it's really clean and the service is awesome. They have a little stick bucket for trash which is a nice touch. So here's the thing about the spicy hotpot — it's really not spicy at all, like barely any heat, but it still has that chili flavor vibe. Kinda mild honestly. The saltiness mostly comes from the dipping sauce you mix yourself. But the broth is super clean and the oil looks really clear, plus everything in it tastes fresh. Definitely worth a stop if you're in the area.