Fire Flame River Sichuan Restaurant
Sichuan cuisine · ⭐ 3.6
No. 302, Yong'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Yong'an Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Sichuan Stir-Fried Pork, Sichuan Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 302, Yong'an Avenue
- Popular dishes: Egg and Loofah Stir-fry, Sichuan Stir-Fried Pork, Sichuan Braised Pork, Maoxuewang, Sichuan Boiled Pork Slices
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Sichuan Stir-Fried PorkSichuan stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Sichuan Braised PorkSichuan braised pork is a dish made primarily with pork belly. The meat is boiled, sliced, and steamed with fermented bean paste, soy sauce, and cooking wine, resulting in tender, flavorful meat with a glossy red color that's rich but not greasy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Chongqing Spicy Beef Hot PotChongqing Spicy Beef Hot Pot is made with fresh beef and spices such as chili and Sichuan pepper, cooked by boiling. It has a spicy and fragrant taste, highlighting the strong flavor characteristics of Sichuan cuisine.
Chongqing Spicy Lamb Hot PotChongqing Spicy Lamb Hot Pot is a hot pot made with lamb and various spices and chili peppers. The lamb is stewed until tender, and the broth is spicy and fragrant, suitable for those who like spicy food.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.