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Huiliwang Soy Milk King (Fengning Branch)

小吃快餐 · ⭐ 3.6

Room 105, No. 37 Renzhonggang Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Braised Pork and Secret-Recipe Chicken Wings Rice

  This dish features rice topped with braised pork and chicken wings marinated in a secret sauce, steamed to perfection. Main ingredients include fatty pork, chicken wings, rice, and various spices. The flavor is rich and savory with a distinctive umami taste.
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  Braised Pork with Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice noodles with braised pork and vegetables, offering a rich, savory flavor.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Tomato Sour Soup Beef Rice

  Tomato sour soup beef rice is based on fresh tomatoes and sour broth, paired with tender beef slices and served over steamed rice. The tomato sour soup is first simmered, then the beef is quickly cooked in it, and finally mixed with hot rice for a refreshing, tangy flavor and rich texture.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Preserved Mustard Greens Braised Pork Rice

  A savory dish featuring braised pork and preserved mustard greens served over steamed rice.
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  Spicy Perilla Frog Rice

  Spicy perilla frog rice features frog meat stir-fried with perilla leaves, chili, and garlic, served over steamed rice. The dish offers a tender texture, bold spiciness, and a distinctive aroma from the perilla.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Fresh Mushroom Chicken Rice

  Fresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.

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