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Hong Ye Home Cooking (Luojia Dun New Residence Branch)

Home-style Chinese cuisine · ⭐ 3.7

200 meters northeast of the intersection of Gutian 1st Road and Tianwen Side Road

Dishes

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  Cold-Mixed Water Bamboo Shoots

  A refreshing dish made by mixing fresh water bamboo shoots with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Sautéed Squid and Pig Kidney

  Sautéed squid and pig kidney is a Chinese dish made with squid and pig kidney, stir-fried quickly in hot oil. The texture is tender and the flavor is rich.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Celery and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Shrimp and Peas

  A classic Chinese dish featuring tender shrimp and fresh peas stir-fried with aromatic seasonings.
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  Protein Beef

  Protein beef is a dish made primarily with beef and protein ingredients. It is usually cooked by marinating and stir-frying, with a tender texture and rich nutrition.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Fish Ball Soup

  A soup made with fish balls and vegetables or broth, known for its fresh and tender texture.

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