Haoyun Hall, Qingdao Polytechnic College
小吃快餐 · ⭐ 3.7
Runde Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Fish, Bamboo Barrel Rice, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Runde Road
- Popular dishes: Bubble Fish, Bamboo Barrel Rice, Fried Skewers, Potato Noodles in Clay Pot, Rice Noodles
China trip · China travel
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Dishes
Bubble FishBopo Fish is a dish made with fresh fish as the main ingredient, paired with pearl tapioca balls (bopo). The primary ingredients include grass carp or sea bass, pearl tapioca balls, scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). To prepare, clean the fish and steam or pan-fry it until cooked through. Then add a prepared sauce to simmer, and finally mix in the boiled pearl tapioca balls to allow the fish and tapioca to blend thoroughly.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.