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Xiao Zhe Wu Japanese-Korean Dining · Tea Break (Shopping Park Store)

韩式料理 · ⭐ 4.4

Unit B102, International Chamber of Commerce Building

Dishes

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  Small Jellyfish Sukiyaki

  A Japanese-style hot pot featuring jellyfish, beef, tofu, and vegetables simmered in a sweet soy-based sauce.
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  Crispy Chicken with Jellyfish

  Crispy chicken chunks paired with tender jellyfish, deep-fried to perfection for a savory and crunchy texture.
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  Small Jellyfish and Crab Egg Omelette

  A Japanese dish made with eggs, small jellyfish, and crab meat, cooked into a thick omelette with a delicate, savory flavor.
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  Sea Cucumber Military Hot Pot

  A spicy hot pot featuring sea cucumber, beef, sausages, and vegetables, simmered in a bold, numbing broth.
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  Korean Spicy Chicken Feet with Jellyfish

  Spicy chicken feet with jellyfish, marinated in Korean chili sauce and served chilled for a crisp, fiery bite.
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  Chocolate Chip Milk Snow Ice

  A milk-based snow ice made by freezing a mixture of milk and crushed chocolate chips. Creamy and smooth in texture, with rich dairy aroma and sweet, crunchy chocolate flavor.
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  Japanese Honey Chicken Salad

  Grilled chicken breast marinated in honey, soy sauce, and garlic, served over fresh greens with tomatoes and cucumbers, dressed in a sweet Japanese honey dressing.
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  French Berry Toast

  Fresh berries and cream on toasted French bread, a delightful breakfast or snack option.
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  Grilled Caramel Banana Chocolate Pancake

  Made from wheat flour, eggs, and milk, this pancake incorporates sliced bananas and chocolate chips, then grilled to caramelize the surface. It features a crispy outer layer and soft interior with rich sweetness.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Fried Chicken Curry Molten Egg Rice

  Fried chicken pieces served over rice with curry sauce and a molten egg on top, offering a rich, savory experience.
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  Cat-shaped Tomato Cream Egg Fried Rice

  Made with rice, tomatoes, cream, and eggs, stir-fried and shaped into an egg wrap. Rich in flavor with creamy texture and balanced sweet-tart tomato taste.
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  Blue Citrus Vanilla Ice Cream Soda

  A blue citrus vanilla ice cream soda made with blue citrus juice, vanilla ice cream, and carbonated water. Refreshing, sweet-tart, with rich dairy aroma and citrus fragrance, cool and refreshing.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Golden Pork Cutlet Curry Molten Egg Fried Rice

  Crispy golden pork cutlet served over seasoned rice with a rich curry sauce and molten egg center.

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