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Nian Bai Chongqing Hot Pot (Bashazhou Branch)

Hot pot · ⭐ 4.6

Fenghuo Village

Dishes

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  Pocket Handmade Pork Meatballs

  Handmade pork meatballs made from fresh minced pork, seasoned with scallions and ginger, shaped into balls and cooked by boiling or steaming for a tender and fragrant dish.
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  Ancient-Style Sour Soup Yang-Yang Pot

  An ancient-style sour soup yang-yang pot featuring fermented broth, combining spicy Sichuan and clear mushroom flavors, with beef, tripe, and other ingredients simmered slowly for rich, layered taste.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Steamed Giant Squid with Rice Cake

  A dish featuring fresh giant squid steamed with rice cake, offering a tender and chewy texture with a mild savory flavor.
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  Special Eight Bowls

  A traditional Chinese banquet dish featuring eight classic stewed dishes, including pork, chicken, tofu, mushrooms, eggs, fish balls, and lotus root, slow-cooked for rich flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
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  Lotus Root with Shrimp Paste

  A creative dish featuring tender shrimp paste and crisp lotus root slices, steamed together for a delicate, refreshing taste.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Bare King Tongzhuo Beef

  Bare King Tongzhuo Beef is a Sichuan dish made with beef and ingredients such as Tongzhuo pepper and chili. The beef is tender, with a spicy and numbing flavor, and has a unique Tongzhuo aroma.
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  Fish Roe and Tofu Flower

  Fish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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