Dai Ji Puning Rice Noodle Shop (Nanshan Branch)
小吃快餐 · ⭐ 3.5
No. 105, Nanguang Village, Longgang Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Nanguang Village, Longgang Road, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Puning Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105, Nanguang Village, Longgang Road, Room 101
- Popular dishes: Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Puning Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Hot Soy Milk
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Puning Rice Noodle RollA specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Beef and Egg SausageA dish made by mixing minced beef with eggs, then steamed in sausage casings for a tender and flavorful result.
Beef and Seafood Rice Noodle RollA delicate rice noodle roll filled with tender beef and fresh seafood, steamed and served with a savory sauce.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Homemade Crispy Fried Dough SticksHomemade crispy fried dough sticks made from flour, water, alkali, and salt, then deep-fried to golden perfection—crunchy outside, soft inside.
Steamed Egg CustardA simple and nutritious dish made by steaming beaten eggs with a touch of salt and water until tender and smooth.