Jiu Feng Shan Xia Zhengguo Glass Roast Goose (Second Branch in Licheng)
小吃快餐 · ⭐ 3.9
No. 34-1 Chengfeng Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-1 Chengfeng Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Rice Noodles, Laksa Wantan Noodles, Roast Goose Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 34-1 Chengfeng Road, Licheng Subdistrict
- Popular dishes: Braised Beef Rice Noodles, Laksa Wantan Noodles, Roast Goose Noodle Stir-fry, Beef Bamboo Noodle Soup, Rose Oil Chicken Thigh
China trip · China travel
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Dishes
Braised Beef Rice NoodlesA savory dish featuring tender braised beef and rice noodles, seasoned in a rich, aromatic broth.
Laksa Wantan NoodlesA flavorful Southeast Asian noodle dish featuring laksa broth, wontons filled with shrimp or pork, and tofu puffs, served with rice noodles.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Beef Bamboo Noodle SoupA Cantonese classic featuring hand-pounded bamboo noodles served with tender beef and rich broth.
Rose Oil Chicken ThighRose oil chicken thigh is made by marinating chicken thighs in rose sauce, soy sauce, and wine, then pan-frying or roasting until tender and fragrant.
Glass Roast Goose SlicedA Cantonese classic dish featuring sliced roast goose with crispy skin and tender meat, served with a secret sauce for rich flavor.
Glass Roast Goose LegA dish featuring goose leg marinated, air-dried, and roasted until crispy skin and tender meat, with a glossy red finish.
Glass Roast Goose RiceA Cantonese dish featuring crispy roasted goose served over fragrant rice, with a glossy skin resembling glass and tender meat.