Linxi Wating Ancient Method Whole Fish Roast (Huixin Store)
Sichuan cuisine · ⭐ 4.2
Unit A06, 4th Floor, Huixin Plaza, Qiu Toutown
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit A06, 4th Floor, Huixin Plaza, Qiu Toutown. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Noodle Salad, Sweet and Sour Peanuts, Crispy Stuffed Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit A06, 4th Floor, Huixin Plaza, Qiu Toutown
- Popular dishes: Sichuan North Noodle Salad, Sweet and Sour Peanuts, Crispy Stuffed Lotus Root, Lychee Spicy Flavor, Garlic-flavored Catfish
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Dishes
Sichuan North Noodle SaladChuanbei拉皮 is a cold dish made from sweet potato or pea starch noodles, mixed with shredded cucumber and carrot, and seasoned with a flavorful sauce. The starch is prepared as a paste, steamed or boiled, cooled, sliced into strips, then combined with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Stuffed Lotus RootA Chinese dish made by stuffing lotus root slices with meat, then deep-frying until crispy. The result is a savory, crunchy exterior with tender filling.
Lychee Spicy FlavorLychee spicy flavor is a dish featuring lychee as the main ingredient, combined with chili, garlic, and ginger. After removing the pit, lychee flesh is stir-fried with seasonings to absorb the spicy aroma, creating a rich taste.
Garlic-flavored CatfishFresh catfish is stir-fried with minced garlic, seasoned with salt and cooking wine. The fish meat is tender with a rich garlic aroma and flavorful texture.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.