Hua Wei ·自助烤肉 (Zi Jing Hua Man Li Branch)
自助餐 · ⭐ 4.8
Basement Level, Zijing Square Huamanli
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Zijing Square Huamanli. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Unlimited Fried Pork Ribs, Roasted Wusangge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.8
- Address: Basement Level, Zijing Square Huamanli
- Popular dishes: Pumpkin Soup, Unlimited Fried Pork Ribs, Roasted Wusangge, Grilled Black Angus Brisket, Grilled Black Beef Oyster Meat
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Unlimited Fried Pork RibsUnlimited fried pork ribs is a dish made with pork as the main ingredient, marinated and then deep-fried after being coated with starch. It is crispy on the outside and tender on the inside.
Roasted WusanggeA specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
Grilled Black Angus BrisketGrilled Black Angus Brisket is made from premium black beef brisket, marinated and slowly roasted to achieve a tender, juicy texture with a rich flavor.
Grilled Black Beef Oyster MeatFresh oysters and black beef slices are marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Stone Pot Beef RiceBeef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Beef Belly UnlimitedGarlic Beef Belly Unlimited is a dish made with beef belly and a large amount of garlic, seasoned with seasoning. The beef belly has a balanced fat and meat texture, and becomes more flavorful after cooking.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Unlimited Military Hot PotUnlimited military hot pot is a hot pot with various seafood and vegetables, served with a special broth and offered in unlimited quantities. Main ingredients include fish slices, shrimp, shellfish, mushrooms, and various vegetables, cooked by boiling.- Korean Rolled Pork BellyKorean rolled pork belly is marinated, wrapped in lettuce, and served with spicy sauce for a flavorful bite.
Unlimited Korean KimchiUnlimited Korean kimchi is a traditional Korean dish made mainly from napa cabbage and radish, fermented and pickled. It has a sour and spicy taste with a crisp texture, suitable for eating with rice.
Golden Matsusaka Meat Unlimited BuffetGolden Matsusaka Meat Unlimited Buffet is a delicacy made with high-quality Matsusaka meat, marinated and grilled to perfection. The meat is tender and juicy with rich flavor.
Black Pepper Beef Belly UnlimitedBlack pepper beef belly is a dish made with beef belly stir-fried with black pepper sauce. The meat is tender, with a rich black pepper aroma and a flavorful texture.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.