Heji Shengjian (Dayu Heshi Store)
小吃快餐 · ⭐ 3.5
Room 104, Building 3, Phase I, Dayu. Heshi Park, southeast corner of the intersection of Chaofan Street and Bing Shiwu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 3, Phase I, Dayu. Heshi Park, southeast corner of the intersection of Chaofan Street and Bing Shiwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, 小鲜肉馄饨, Sichuan-style Spicy Duck Blood and Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Building 3, Phase I, Dayu. Heshi Park, southeast corner of the intersection of Chaofan Street and Bing Shiwu Road
- Popular dishes: Shanghai Scallion Oil Noodles, 小鲜肉馄饨, Sichuan-style Spicy Duck Blood and Noodle Soup, Signature Beef Noodle Soup, Signature Duck Soup
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Dishes
Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Sichuan-style Spicy Duck Blood and Noodle SoupA spicy Sichuan-style soup made with duck blood, rice noodles, and aromatic spices, delivering a bold, numbing heat.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Signature Duck SoupA rich and nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection.
Spicy Pork and Sauce NoodlesSpicy pork and sauce noodles made with sweet potato noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Fulu Pan-Fried PlatterA platter featuring pan-fried pork belly and shrimp, crispy on the outside and juicy within, served with seasonal vegetables for a balanced taste.
Classic Pork Pan-Fried BunA classic pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
Classic Pork DumplingsClassic pork dumplings made with fresh pork wrapped in thin dough and steamed to perfection, offering a tender and savory experience.
Fresh Pork Pan-Fried Celery DumplingsXicai fresh meat pan-fried buns are made with celery and pork. Chopped celery is mixed with minced pork, seasoned, and stuffed into dough wrappers, then pan-fried until golden and crispy on the bottom with a slight char on top.
Fish Ball and Pork Ball Noodle SoupA savory soup made with fish balls, pork balls, vermicelli, and vegetables in a rich broth.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.
Spicy Lobster Pan-Fried DumplingsA savory dumpling filled with spicy lobster and pan-fried until golden brown, offering a crispy exterior and rich, spicy flavor.