Golden Grandma Chongqing Noodles (Dongli Road Branch)
小吃面食 · ⭐ 3.6
Jinjie, Xinshijie Department Store, Intersection of Shangcheng Road and Zijingshan Road, Guancheng Hui Ethnic District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjie, Xinshijie Department Store, Intersection of Shangcheng Road and Zijingshan Road, Guancheng Hui Ethnic District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Noodles, Fried Egg Noodles, Glutinous Rice Balls with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Jinjie, Xinshijie Department Store, Intersection of Shangcheng Road and Zijingshan Road, Guancheng Hui Ethnic District
- Popular dishes: Sichuan Cold Noodles, Fried Egg Noodles, Glutinous Rice Balls with Pork, Braised Pork Intestines Noodles, Chinese Sausage
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Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Fried Egg NoodlesA simple and delicious Chinese home-style dish made with thin noodles, a golden fried egg, and scallions, seasoned with soy sauce and salt for a savory flavor.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tripe Noodle SoupA Cantonese dish featuring tender pork stomach and rice noodles, simmered in broth and garnished with herbs for a savory, satisfying flavor.
Golden Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
Spicy Mini SausageA spicy snack made from pork seasoned with chili and Sichuan pepper, stuffed into casings and cooked by smoking or boiling.