Yang Ji Xin Yi Guo Dao Di (Xinji Store)
自助餐 · ⭐ 3.2
No. 416, Xinghua North Road, Xinji City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416, Xinghua North Road, Xinji City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone Soup, Hot Pot, Dragon Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.2
- Address: No. 416, Xinghua North Road, Xinji City
- Popular dishes: Large Bone Soup, Hot Pot, Dragon Fruit, Fried Meatballs, Green Vegetables
China trip · China travel
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Dishes
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Dragon FruitDragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.