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Xishi Men New Japanese Restaurant

日料 · ⭐ 4.5

No. 469 Shiquan Street, 3rd Floor

Dishes

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  Namban-style Chicken Thigh

  A Japanese-style dish featuring marinated chicken thigh grilled to perfection and served with a tangy sweet sauce.
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  Thick-cut Pork Belly Skewers

  Thick-cut pork belly skewers are made by slicing fresh pork belly into thick pieces, threading them onto bamboo skewers, and grilling after marinating. The main ingredient is pork belly, which is marinated with soy sauce, sugar, garlic, ginger, and other seasonings. During grilling, the fat melts out, resulting in tender and flavorful meat.
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  Japanese-Style Caramel Cheese Mochi

  Steamed glutinous rice mochi coated with caramel and filled with cheese. Soft, chewy texture with sweet caramel and creamy cheese flavor.
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  Meow Meow Salmon Poké Bowl

  Sushi rice base with smoked salmon, avocado, purple cabbage, cucumber, and Japanese dressing, rich in flavor and refreshingly healthy.
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  Tata Yakitori Chicken

  A Japanese fried chicken dish where marinated chicken pieces are lightly battered and deep-fried, served with a tangy tartar sauce for a crispy and savory bite.
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  Tempura Eel

  A Japanese dish featuring fresh eel coated in a light batter and deep-fried until crispy, served with tempura sauce.
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  Japanese Traditional Sukiyaki with Angus Beef

  A traditional Japanese sukiyaki made with a sweet soy broth, featuring Angus beef slices, tofu, yam noodles, and cabbage, slowly simmered to perfection. The rich, savory-sweet broth enhances the tender, juicy beef, best enjoyed with raw egg yolk.
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  Pomelo Pork Cutlet

  Fresh pork tenderloin is marinated, breaded, and fried until crispy, then served with a tangy pomelo sauce for a refreshing flavor.
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  Hot Spring Egg Meat Sauce Udon Noodles

  Udon noodles served with a slow-cooked hot spring egg and rich meat sauce, featuring a savory broth and chewy noodles. Main ingredients include udon, eggs, ground pork, soy sauce, mirin, and green onions, prepared by simmering.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Xichuan Platter

  A fusion dish featuring fresh seafood and premium meats with seasonal vegetables, gently steamed and lightly stir-fried for a balanced, savory taste.
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  Grilled Pork with Pineapple

  Grilled pork marinated and cooked over charcoal, served with fresh pineapple for a sweet and savory flavor.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
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  Spicy Chili Shrimp (3 pcs)

  Fresh shrimp boiled and tossed in a spicy chili oil sauce, offering a sweet-spicy flavor with tender texture.
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  Crispy Scallop

  A dish made by frying fresh scallops coated in a thin layer of crispy pastry, resulting in a tender interior and crunchy exterior.
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  Pan-Seared Garlic Pepper Black Tiger Prawn

  Fresh black tiger prawns are pan-seared with garlic, green and red peppers, and seasonings using high heat for quick cooking. The prawn meat is tender and juicy with a slightly crispy exterior, delivering rich garlic and pepper aromas and layered textures.

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