Xiao Huainiang Duck Blood Vermicelli Soup & Dumplings (Jin Ying Plaza Branch)
小吃快餐 · ⭐ 3.6
Golden Eagle Commercial Plaza, No. 298 Shishan Road, Level AB1, Shop FB163
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Golden Eagle Commercial Plaza, No. 298 Shishan Road, Level AB1, Shop FB163. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Pickled Cabbage, Signature Rice Noodles, Signature Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Golden Eagle Commercial Plaza, No. 298 Shishan Road, Level AB1, Shop FB163
- Popular dishes: Winter Pickled Cabbage, Signature Rice Noodles, Signature Pork Dumplings, Old Duck Soup, 芹菜锅贴
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Dishes
Winter Pickled CabbageA traditional Chinese dish made from winter-preserved cabbage, often cooked with pork or cured meat for a tangy and savory flavor.
Signature Rice NoodlesA signature dish featuring rice noodles cooked in a savory broth with shrimp, pork, and fresh vegetables.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
芹菜锅贴芹菜锅贴以面粉制成面皮，包裹剁碎的芹菜和猪肉馅料，捏成半月形后放入平底锅中煎至底部金黄酥脆，内部熟透。
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.