Tianxiang Building (Shipu Branch)
江浙菜 · ⭐ 3.4
No. 57 Haixian Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Haixian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet and Three Delicacies Noodles, Large Clams, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 57 Haixian Street
- Popular dishes: Pork Cutlet and Three Delicacies Noodles, Large Clams, Spider Crab, Swimming Crab and Pomfret Noodles, Seafood
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Dishes
Pork Cutlet and Three Delicacies NoodlesA Chinese noodle dish featuring pork cutlet, shrimp, egg, and vegetables in a savory broth.
Large ClamsA dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Swimming Crab and Pomfret NoodlesSwimming Crab and Pomfret Noodles is a noodle dish featuring seafood as the main ingredients. Key components include fresh swimming crab, pomfret, and handmade or alkaline noodles. The crab is cleaned and cut into pieces, while the pomfret is used whole or in sections. After stir-frying with ginger and scallions to release aromas, the seafood is simmered in a broth (often made from fish or pork bones) until boiling. Noodles are then added and cooked through, with optional green vegetables for garnish. The resulting soup is creamy white or golden, with the seafood's umami fully infused into the broth, and the noodles absorb the flavorful soup.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Seafood Freedom NoodlesA dish featuring fresh shrimp, squid, clams, and other seafood served with handmade or thin noodles in a rich broth, offering a flavorful and satisfying meal.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.