Wu Manman Oil-Poured Noodles (Northern Flavor Garden Store)
小吃面食 · ⭐ 4.3
No. 168 Wuyi Avenue, Jiucaiyuan Subdistrict (near Furong Huatian Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Wuyi Avenue, Jiucaiyuan Subdistrict (near Furong Huatian Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 卤千张, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 168 Wuyi Avenue, Jiucaiyuan Subdistrict (near Furong Huatian Hotel)
- Popular dishes: 卤千张, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge, Signature Classic Roujiamo, Signature Shaanxi Cold Noodles
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Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Classic RoujiamoA classic Chinese sandwich featuring tender braised pork in a crispy flatbread, seasoned with savory spices.
Signature Shaanxi Cold NoodlesA classic Shaanxi dish made from thin wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Hand-Pulled Beef Noodles (4 liang)Hand-pulled beef noodles are a noodle dish primarily made from high-gluten flour, beef brisket or shank, white radish, cilantro, and various spices. The dough is made by mixing flour with water, kneaded repeatedly, rested, and then hand-pulled into wide, thick noodles. The beef is stewed with spices until tender to create a rich broth. The cooked noodles are placed in a bowl, topped with the beef and broth, and finally garnished with cilantro. The noodles are chewy, and the broth is flavorful.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach served over noodles, with a savory and slightly spicy broth.
Saozi Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with savory minced meat sauce and finished with a hot oil pour for aroma and flavor.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Sauce Meat Noodles with Oil-Poured FlavorA Chinese noodle dish featuring hand-pulled noodles topped with savory meat sauce and finished with a hot oil pour for enhanced aroma and flavor.