Yunnan Wild Mushroom Stone Pot (Starway Ico Branch)
Hot pot · ⭐ 4.6
4th Floor, Galaxy iCO Shopping Center, Intersection of Donghuan 2nd Road and Jianshe East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Galaxy iCO Shopping Center, Intersection of Donghuan 2nd Road and Jianshe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Yunnan Flaky Bun, Yunnan Wild Mushroom Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Galaxy iCO Shopping Center, Intersection of Donghuan 2nd Road and Jianshe East Road
- Popular dishes: Country-style Pork Ribs, Yunnan Flaky Bun, Yunnan Wild Mushroom Rice, Chicken and Mushroom Hot Pot, Signature M-grade Wagyu Beef
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Yunnan Flaky BunYunnan broken-flake buns are dough-based pastries filled with pork and vegetables. The outer skin is layered and crispy, while the filling is savory. The dough is rolled thin, folded around the filling, and steamed.
Yunnan Wild Mushroom RiceYunnan wild mushroom rice is made by simmering fresh wild mushrooms with rice, resulting in a fragrant and nutritious dish.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Signature M-grade Wagyu BeefPremium M-grade wagyu beef with fine marbling, marinated in secret sauce and grilled over charcoal for a rich, tender flavor.
Premium Beef TripePremium beef tripe, carefully prepared and stir-fried with spicy seasonings for a bold, satisfying flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Assortment PlatterA platter featuring four types of fresh wild mushrooms, such as chanterelles, chicken of the woods, porcini, and morels, gently cooked to preserve their natural flavor and texture.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.