Qingcheng Mountain Qiankun Villa · Private Cuisine
特色菜 · ⭐ 3.4
No. 69, Group 1, Suxian Community, Sha Street Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Group 1, Suxian Community, Sha Street Road, Qingchengshan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Boiled by a Hearth, Stir-Fried Pork with Green Pepper, Dry-Fried Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.4
- Address: No. 69, Group 1, Suxian Community, Sha Street Road, Qingchengshan Town
- Popular dishes: Tea Boiled by a Hearth, Stir-Fried Pork with Green Pepper, Dry-Fried Rabbit, Charcoal Hot Pot Chicken, Roast Rabbit
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Stir-Fried Pork with Green PepperA classic Hunan dish made by stir-frying pork with green and red peppers, offering a spicy and savory flavor.
Dry-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Charcoal Hot Pot ChickenA spicy and aromatic hot pot dish made with chicken, vegetables, and noodles, cooked over charcoal for a smoky flavor.- Roast RabbitA dish made by roasting rabbit after marinating it, resulting in crispy skin and tender meat, often enhanced with a special sauce.
Bamboo Shoot ChickenA Chinese dish made with chicken and bamboo shoots, simmered or stir-fried to create a savory, tender dish.
Braised Tofu with CatfishFried catfish with tofu is a dish made primarily from catfish and tofu. After preparation, both ingredients are simmered together in a pot with water and seasonings over medium-low heat until fully flavored. Ginger and scallions are typically used to enhance aroma and reduce fishy odor.- Green Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green peppers, featuring a spicy and numbing flavor profile.