Well Private Banquet
其他美食 · ⭐
Section 2, Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section 2, Lushan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Swimming Crab, Mulberry Leaf Braised Pork, Pickled Yardlong Beans with Large Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: Section 2, Lushan Avenue
- Popular dishes: Dry-Braised Swimming Crab, Mulberry Leaf Braised Pork, Pickled Yardlong Beans with Large Crucian Carp, Flame-Grilled Beef Ribs, Love-Stricken Small River Shrimp
China trip · China travel
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Dishes
Dry-Braised Swimming CrabA dish featuring fresh swimming crab simmered with aromatics and seasonings until tender and flavorful, commonly found in Chinese cuisine.
Mulberry Leaf Braised PorkMulberry leaf braised pork is a traditional Chinese dish made with pork, mulberry leaves, soy sauce, and sugar, slowly stewed over low heat. The meat is tender, with the fragrance of mulberry leaves and soy sauce.
Pickled Yardlong Beans with Large Crucian CarpPickled Yardlong Beans with Large Crucian Carp is a Sichuan dish made with large crucian carp and pickled yardlong beans. The crucian carp is fried until golden, then cooked together with the pickled yardlong beans, offering a fresh and sour-spicy flavor.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Love-Stricken Small River ShrimpFresh small river shrimp are cleaned and stir-fried quickly with ginger and scallions, seasoned with salt and cooking wine. The shrimp is tender, slightly sweet, with a light ginger-scallion aroma, crisp in texture—a simple yet flavorful home-style dish.
Secret-Recipe Beef CubesMarinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
Premium Herbal Old Hen Chicken SoupMade with premium old hen and selected Chinese herbs such as Codonopsis, Astragalus, and Goji berries, slowly simmered for over 2 hours. Clear broth with rich aroma and high nutritional value.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Sichuan-style Pigeon with Sichuan PeppercornsA dish made with young pigeon and Sichuan peppercorns, known for its tender meat and numbing-spicy flavor.
Scallion-braised Morel MushroomA Chinese dish featuring morel mushrooms and scallions, stir-fried or braised to bring out rich umami flavor.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Black Pepper Wagyu BeefA premium dish featuring tender wagyu beef sautéed in a rich black pepper sauce, offering a savory and aromatic experience.