A Stir-Fry Restaurant That Got Lost in Noodles (Nanjing Branch)
其他美食 · ⭐
Room 51025, 1st Floor, Building 2, Mingfa Commercial Plaza, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 51025, 1st Floor, Building 2, Mingfa Commercial Plaza, No. 99 Yulan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, Double Skin Milk Custard, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating:
- Address: Room 51025, 1st Floor, Building 2, Mingfa Commercial Plaza, No. 99 Yulan Road
- Popular dishes: Pumpkin Cake, Double Skin Milk Custard, Sichuan-style Chicken Strips, Coconut Custard Balls, Crispy Chicken Wing Roots
China trip · China travel
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Dishes
Pumpkin CakePumpkin cake made from mashed pumpkin, mixed with glutinous rice flour and sugar, then pan-fried until golden brown on both sides.
Double Skin Milk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed to create a silky texture with a delicate double-layered skin.
Sichuan-style Chicken StripsFresh chicken breast strips marinated in Sichuan spices and stir-fried to perfection, offering a spicy and numbing flavor typical of Sichuan cuisine.
Coconut Custard BallsA dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
Crispy Chicken Wing RootsCrispy chicken wing roots marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
Snowflake Pork StripsPork tenderloin strips coated in batter and deep-fried to a crispy, snowflake-like texture with a tender interior.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
Taro Sweet Potato BallsTaro sweet potato balls made from fresh taro and sweet potato, steamed, mashed, shaped into balls, and deep-fried until golden and crispy, offering a soft and sweet texture.
Skewered Pork and ChickenA popular street food made by grilling marinated pork and chicken pieces on skewers, known for its savory and slightly spicy flavor.
Spicy and Aromatic Large Chicken LegFresh chicken leg marinated, fried, and stir-fried with spicy Sichuan seasonings for a bold, aromatic flavor.