Xing Lao San Pork Ball Spicy Soup (Zhonglou Branch)
小吃面食 · ⭐ 4.0
No. 28 Beidajie (30 meters from Exit B of Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Beidajie (30 meters from Exit B of Zhonglou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak Orange Soda, Mixed Offal Soup, Water Basin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 28 Beidajie (30 meters from Exit B of Zhonglou Metro Station)
- Popular dishes: Ice Peak Orange Soda, Mixed Offal Soup, Water Basin Beef, Secret Sauce Baozi Sandwich, Rice Noodles
China trip · China travel
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Dishes
Ice Peak Orange SodaA refreshing orange-flavored carbonated beverage made with natural orange juice and sparkling water, offering a crisp and sweet taste.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Secret Sauce Baozi SandwichA sandwich made by spreading a secret sauce on a baked bun and filling it with seasoned meat or vegetables, offering a rich, savory flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lean Cured Beef SandwichLean cured beef sandwich made with tender, flavorful lean beef and a crispy bread roll.
Lamb Stew with FlatbreadLamb stewed with flatbread is a dish featuring lamb and dough. The lamb is cubed, simmered with scallions, ginger, and seasonings, then flatbread is added once the lamb is tender. The flatbread absorbs the broth and becomes soft and flavorful.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
Spicy Beef Steamed BunA spicy beef sandwich made by stuffing tender, seasoned beef and vegetables into a toasted bun.