Old Hut Copper Hot Pot (Shenyang Ceramics World Store)
Hot pot · ⭐ 4.0
Northwest Section, Building B, Ceramics Palace, Building Materials Market, Dongtao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Northwest Section, Building B, Ceramics Palace, Building Materials Market, Dongtao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Hand-Cut Lamb Ribs, Hand-Cut Lamb Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: Northwest Section, Building B, Ceramics Palace, Building Materials Market, Dongtao Road
- Popular dishes: Baby bok choy, Hand-Cut Lamb Ribs, Hand-Cut Lamb Neck Meat, Hand-Cut Lamb Leg Meat, Xinmin Blood Sausage
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Hand-Cut Lamb Neck MeatFresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium High-Calcium LambPremium high-calcium lamb is slow-cooked with calcium-rich ingredients for tender, nutritious meat.