Mei Mao (Wuhan Business District, Jingxin Hub Store)
小吃快餐 · ⭐ 3.7
Shop SWQ3-48, Jingxin Hui – Wuhan Central Business District Station, Line 3, Wuhan Rail Transit
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop SWQ3-48, Jingxin Hui – Wuhan Central Business District Station, Line 3, Wuhan Rail Transit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood Hot Pot, Baby bok choy, Sichuan Spicy Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop SWQ3-48, Jingxin Hui – Wuhan Central Business District Station, Line 3, Wuhan Rail Transit
- Popular dishes: Spicy Duck Blood Hot Pot, Baby bok choy, Sichuan Spicy Beef Rice, Spicy Beef Special, Chinese chrysanthemum greens
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Dishes
Spicy Duck Blood Hot PotA spicy Sichuan dish featuring duck blood cooked in a flavorful, numbing chili broth with vegetables and seasonings.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Spicy Beef RiceSpicy beef stir-fried with vegetables and served over steamed rice, a classic Sichuan-style dish.
Spicy Beef SpecialSignature spicy beef is made with fresh beef stir-fried with chili, Sichuan pepper, and other spices. Beef slices or cubes are marinated, then stir-fried with chili, garlic, ginger, and scallions to absorb the rich spicy flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.