Pizza Hut (Hongshan Vanke Plaza Branch)
Western cuisine · ⭐ 4.4
Level 1, Hongshan Vanke Plaza, Baisha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Hongshan Vanke Plaza, Baisha 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Supreme Pizza, Wagyu Supreme Pizza, Da Hong Pao Iced Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.4
- Address: Level 1, Hongshan Vanke Plaza, Baisha 2nd Road
- Popular dishes: Wagyu Supreme Pizza, Wagyu Supreme Pizza, Da Hong Pao Iced Lemon Tea, Super Flavor Chicken Nuggets, Classic Italian Meat Sauce Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wagyu Supreme PizzaThe Wagyu Supreme Pizza is made with a premium crust, topped with tomato sauce and a generous layer of mozzarella cheese, then loaded with精选 Wagyu beef bits, Italian sausage, bacon, mushrooms, onions, green peppers, and black olives, all baked at high temperature.
Wagyu Supreme PizzaPremium Wagyu supreme pizza features a优质 crust, tomato sauce, mozzarella cheese, Italian sausage, bacon, mushrooms, onions, bell peppers, black olives, and premium Wagyu bits, baked at high temperature.
Da Hong Pao Iced Lemon TeaBig Red Robe frozen lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. After cold brewing or hot brewing and cooling, it is served with ice cubes or refrigerated.适量糖浆 or honey is typically added for flavoring. The drink has a refreshing taste with the aroma of tea and the acidity of lemon.
Super Flavor Chicken NuggetsBisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Crispy Bacon FriesCrispy potato wedges fried and served with bacon, a flavorful dish made by frying diced potatoes until golden and then sautéing or baking them with seasoned bacon slices.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Golden Durian Mango PizzaGolden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.