Crazy Wings (Shengting Street Branch)
Barbecue · ⭐ 3.7
No. 6 East of Shengting Street, Huipu North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 East of Shengting Street, Huipu North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Signature Chicken Wings, New Orleans BBQ Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: No. 6 East of Shengting Street, Huipu North Road
- Popular dishes: Large Yellow Croaker, Signature Chicken Wings, New Orleans BBQ Wings, French Black Pepper Chicken Wings, Grilled Pork Belly
China trip · China travel
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Signature Chicken WingsSignature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
French Black Pepper Chicken WingsFrench black pepper chicken wings are marinated in a blend of black pepper, garlic, and soy sauce, then grilled to perfection for a savory, aromatic dish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Wang Zhong Wang Large SausageWang Zhong Wang Large Sausage is a processed meat product made primarily from pork, seasoned and cooked to create a tender texture. It's commonly eaten as-is or used in stir-fries and hot pots.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.